1 © 2022 CrunchTime! Information Systems, Inc. All Rights Reserved. | www.crunchtime.com Edit a Menu Plan Quick Start Guide Document Details Document #: 160_QS610_230602 Release Version: 10.00.00.00 Version Release Date: July 2022 Overview Corporate teams may create a Menu Plan to help forecast how much product will be sold on specific days of the week. In some cases, managers will have the ability to enter/edit Projected Consumption values for each Recipe/Daypart to reflect the expected demand at their location more accurately. This guide will show you how. System Requirements • CES Version 10.00.00 or higher Be sure to grab the latest version of this document here: https://links.crunchtime.com/NCQS-EditMenuPlan OR by scanning the QR code to the left. Related User Group Permissions % Screen Name Control Name Description 08 NC – Administrative Options Menu Planner Enables Menu Planner on the Production menu. [144][535] 07 NC – Menu Planner View Access the screen in view-only mode. [268][402] 06 NC – Menu Planner Edit Projected Consumption Edit Projected Consumption values for a menu plan. [268][547] 06 NC – Menu Planner Edit Make and save changes to a menu plan. [268][51]

2 © 2022 CrunchTime! Information Systems, Inc. All Rights Reserved. | www.crunchtime.com Edit a Menu Plan In Net-Chef, the Menu Planner module allows store managers to view the Projected Consumption that Corporate has predicted for each Recipe and adjust as necessary. Changes made to the Menu Plan in Net- Chef will only be applied to this location and will not change the corporate Menu Plan or the Menu Plan at any other location. Open Menu Plan 1. From the Production menu, select Menu Planner. 2. Select the Menu Name hyperlink to open the plan to edit. 3. Select the Day # link to edit that weekday. (Continued) Net-Chef > Production: Menu Planner Net-Chef > Production: Menu Planner

3 © 2022 CrunchTime! Information Systems, Inc. All Rights Reserved. | www.crunchtime.com Edit a Menu Plan (Continued) Update Projected Consumption 4. Choose a particular Daypart to edit (if necessary). 5. In the Proj. Cons. column, enter or edit the expected demand to take into account any situations that may impact how many recipes will be sold on this day/daypart. These values will be used to determine projected consumption, instead of the Corporate Consumption Factor. 6. Repeat for additional days and dayparts as needed. Tip: If the Projected Consumption column is not visible, it can be added by selecting the column header, choosing Columns, and checking the box for Proj. Cons. Warning: When edits are made to a Menu Plan ner in Net-Chef (other than updating Projected Consumption), the menu plan will be separated from the Corporate plan. This means that any future changes made to the menu plan at the Corporate level will not flow down to this location. Super User Note: To prevent users from making changes that could separate the Location’s menu plan from the Corporate plan, the “NC – Menu Planner > Edit” permisison should be disabled for all users. Net-Chef > Production: Menu Planner > {Edit} Day